Suggestions for Asian Restaurant near Tin Hau, Hong Kong

Christine • December 31, 2014As good as the beef brisket at Kau Kee😍. The stock's key ingredient is large chunks of daikon (large radish), making it lighter and sweeter than in many other beef brisket places. Just love it💖🍜

Michelle M. • December 30, 2016Lemongrass pork is honestly nice and soft. Soup is beautiful not too salty. It was overall an amazing experience!

Hkling • August 6, 2017Stick to the pan fried buns and you won't be disappointed. Avoid the scallion noodle with pork chop - totally tasteless and not very appetising

Belle Y. • October 24, 2017Great Vietnamese food! Will definitely come back for more!

Bleep B. • January 1, 2016Everything is tasty here. Staff very friendly. Nice for eat in or takeaway.

Belle Y. • November 13, 2015Great Japanese curry! The coconut flavored curry is creamy and hearty.

David K. • June 24, 2010A signature dish of this restaurant is the live Sawagani mini crabs, kept in a glass tank on the sushi counter. You can order them deepfried and they make a great accompaniment to sake.

Chris H. • October 27, 2018Same family recipe as Mak’s but slightly better quality imo. Very clean.

Cecilie S. • December 11, 2010One of the best sushi counter in Hong Kong. Seared Flounder sushi and Seared Toro Jaw sushi are fabulous!!! Must try the Hokkaido Uni and Fresh Toro... Must seat in the counter for best quality...

Byron K. • August 2, 2020The beef brisket rice noodles are even better than Kau Kee on Gough Street. A must try in Tin Hau!

Lui S. • February 11, 2012Classic Chiu Chow food. Great choices. Also wonderful hot and sour soup.

ArchitectJeiti L. • June 19, 2014Tossed noodle with wonton and dumpling - really good. A must try!

Rafał D. • May 12, 2016laksa, noodles, marinated eggs

Susanna S. • April 21, 2013Always like to go for their three dishes special ($280): the scallop w/ truffle, scallion tuna tartar wrap, and maybe a hamachi Kama. I love the scallop Gunkanmaki (軍艦巻), ankawa and karei sushi.

Adrien F. • March 11, 2019I was craving to find a good banh-mi in Hong Hong since I arrived in the city 4 years ago but only this one has the true authentic taste of Vietnam! 😋 I even tried the delicious Pho without MSG 😋😋

Hkling • December 18, 2018Too expensive for what you get.... $38 for a chicken wing? Paid $600 per person and for that price I can get better yakitori or a meal!

Kit C. • November 15, 2012Great Chiu Chao Food, the "Chiu Chao Fried Rice Noodles" is excellect~

Jean-Baptiste P. • February 26, 2016Great noodles and sandwiches. The beef noodles are not to order though

Sergio G. • July 3, 2018Ok sushi set, a bit pricey for the quality

Melissa L. • January 24, 2015Fresh sushi and sashimi at a great price!

Pascalou .. • December 23, 2019Don't hesitate to ask the menu in English, the noodles are tasty and good!

Jim J. • September 13, 2020Great made to order dim sum. This location recently opened in Tin Hau near the MTR station.

Albert L. • December 12, 2013Pretty decent raw beef noodle. Not too many authentic ones around in HK. This place used to be the HK Café (or name similar). Actually, it's the same owner! Just changed over to Viet cuisine.

Souri S. • January 14, 2016No need to share the pot, do as you wish!

Nicholas T. • January 16, 2013Tom yum soup here is excellent.

sillygingerbeer • August 20, 2013They just changed the menu. No more $50 chicken rice meal with a drink!

Vivian Y. • May 15, 2022Matcha tiramisu and the cocktails