P Y W. • August 26, 2023The best beef brisket noodle, the beef, beefball, noodle and of course the soup. Cooked to perfection..
Susanna S. • September 23, 2012Minced fatty tuna with spring onion & egg; scallop with homemade sauce are must. Yellow Jack; scallop; japanese flounder; grilled fatty tuna are nice and fresh.
Michelle M. • December 30, 2016Lemongrass pork is honestly nice and soft. Soup is beautiful not too salty. It was overall an amazing experience!
Sergio G. • January 15, 2019Nice pan fried buns. The truffle and the shrimp ones are very tasty. Be careful on the hot liquid inside.
Stavros A. • November 3, 2014Great Beef Noodles hot pot vermicelli with shrimps and sweet n sour pork. A restaurant with Michelin star.
Bleep B. • January 1, 2016Everything is tasty here. Staff very friendly. Nice for eat in or takeaway.
Marc D. • October 12, 2016Brilliant Sushi place in Hong Kong. One of the best experiences I had, on par with luxury sushi counters in Japan
Byron K. • August 2, 2020The beef brisket rice noodles are even better than Kau Kee on Gough Street. A must try in Tin Hau!
Hoi L. • June 29, 2013Probably the best HK style restaurant/tea cafe in the neighborhood. The boss is nice, food is above average. My mom loves their coffee. Lee Lai Shan the champion wind surfer frequents this place:)
Angela L. • February 11, 2015Has always been my go to place for hotpot- loving their tomato and crab soup base
Sergio G. • February 6, 2018Nice place, not visible from the outside. Great service, food was good, decent set lunch prices.
SV A. • March 10, 2016Next to the butterfly hotel, so good for a quick breakfast
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