David K. • June 24, 2010A signature dish of this restaurant is the live Sawagani mini crabs, kept in a glass tank on the sushi counter. You can order them deepfried and they make a great accompaniment to sake.
Cecilie S. • December 11, 2010One of the best sushi counter in Hong Kong. Seared Flounder sushi and Seared Toro Jaw sushi are fabulous!!! Must try the Hokkaido Uni and Fresh Toro... Must seat in the counter for best quality...
Susanna S. • April 21, 2013Always like to go for their three dishes special ($280): the scallop w/ truffle, scallion tuna tartar wrap, and maybe a hamachi Kama. I love the scallop Gunkanmaki (軍艦巻), ankawa and karei sushi.
Christine • December 31, 2014As good as the beef brisket at Kau Kee😍. The stock's key ingredient is large chunks of daikon (large radish), making it lighter and sweeter than in many other beef brisket places. Just love it💖🍜
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