Suggestions for Unagi Restaurant near Arakawa, Tokyo

Eric D. • August 18, 2017Established in the Meiji Era, this eel restaurant draws customers from afar. It has charm, with its Japanese-style architecture. Step inside & eat the best unagi in Tokyo.

t T. • August 18, 2012食べログ : http://tabelog.com/tokyo/A1311/A131105/13024475/ [夜] ￥3,000～￥3,999 ｜ [昼] ￥1,000～￥1,999

Fuyuhiko T. • August 28, 2016根岸にあった「のだや」が以前「味乃江戸っ子」という鰻屋があった場所に移転オープン。キャパも30席以上有り割と大きいと思うが最近は人気で週末のランチは並んでいる時もある、大したものだ。

Nicky L. • August 16, 2014The princess box is a treasure trove of goodies with the second layer being delicious unagi and steamed rice.

Yudhi B. • January 12, 2015Salt unagi is good. The r sweet unagi is also good. Worth the walk from the asakuza

Chad B. • November 17, 2013Try this Beautiful, traditional Japanese served in traditional style tucked away in a quaint neighborhood.

Gorkem O. • April 27, 2018Very good unagi with good prices. It's better to sit at the bar.

Torzin S • April 30, 2016Very nice restaurant for unagi, very fine made indeed, the eel is very fresh, not too crispy but really tasty.

C M. • January 5, 2019鰻まきと桜を食べました。私には、塩っぱい味付けで、イマイチでしたよ。地元のうなぎの方がずっと美味しかった。

Fuyuhiko T. • March 9, 2012門構えのわりには座席100席以上の大箱で気軽にくつろげる雰囲気のお店で4人卓が多いので特にファミリー向けには良いと思います。2011年9月訪問。

minzyiii • November 29, 2016shio unagi hitmabushi so good!! you can eat it as it is, or with the unagi dashi + sansho + wasabi

Koichi K. • May 15, 2011天然鰻など、要予約のメニューがコースを中心にあるので、事前に確認した方がいいかも。客席から、隅田川、スカイツリーなどが見えます。

Satoshi N. • July 18, 20119時で終了。木曜日はお休みですが、土用の丑の日は営業します

Pack P. • January 3, 2014This meal you need to put the rice to the left cup and mix with the soup in the pot.

Chenyoon T. • May 19, 2014a better Japanese restaurant.

Bex R. • October 24, 2014Delicious. Arrive before 2pm. Meal starts at 3000 but it very filling. Never thought I would eat eal but I loved it.

Nijimu A. • January 17, 2017お昼の30食限定うな丼(1450円)は、入門篇でどうぞ。単品なので、お吸い物(200円)は別注文になります。

Adrian T. • January 31, 2023Order the Hitsumabushi set as it allows you to eat 3 ways: 1) original, 2) with wasabi and green onions, and 3)with soup (ochazuke).

Vincent T. • April 1, 2018Possibly the best unajyu around. Reservations essential https://tokyotabletrip.com/en/269

さとにゃん/ Satomi • August 15, 2014きも焼きはすぐなくなっちゃうほど人気！兜（頭）もおいしい！骨せんべいもパリパリでおいしい。お土産にぴったり。

Colin L. • February 15, 2020Pricey but high quality. Only 3 set options

Fuyuhiko T. • June 18, 2013開店～11:45までお惣菜サービス中。また21:00～閉店までグラス生ビール1杯サービス中とのことです(13th JUN 2013)。

Vincent T. • December 7, 2018Good unagi takes time. Prepare to wait at least half an hour

Harriet C. • June 11, 2015Unagi was great, sauce not too overpowering. The staff was super friendly and speaks REALLY good English!

kebi- i. • December 22, 2018特上うな重 6800円　○ おすすめ ★★★　○ 蒸し１時間、関東風で旨い旨いうな様♥　○ 静寂、落ち着く空間　○ 所要時間：65分（平日 11:30〜）予約必須　食べ終わった後に残る余韻まで　オイラを夢の世界へと誘い続ける…　でも、食べるのは…　アッという間だよね〜

Shinichiro Y. • October 29, 2014漬物……勿論鰻も素晴らしいです

Yong S. • November 13, 2016The best dining atmosphere in tokyo. Unagi wasnt too salty or sweet just cooked right. Tender and sweet unagi with perfectly cooked rice and kindly treated by old owner just like my granpa.

Tony C. • April 17, 2010Great unagi restaurant. I always order their うな重（上） 中 tends to have more small bones.Great/fun neighborhood too. Old style neighborhood with bunch of senior citizens.

Carrie W. • May 6, 2017Eel is really good! A board outside the restaurant has English & Chinese explanation of how to eat - 4 steps. Fun and tasty.

Makiko O. • July 22, 2022雰囲気ある昔ながらの割烹のお店でいただく鰻は、意外とリーズナブル。きも焼は夕方以降しか食べられないのでご注意を！