Suggestions for Japanese Restaurant near Tokyo

Nuno V. • July 7, 2015Great ambiance, cool fusion restaurant of modern and tradition, great Japanese food

Macchax • February 28, 2015Absolutely adores this place! Such a unique Japanese food experience, love it!!!!

10bin • October 16, 2010釜めしセットはお味噌汁にチェンジも可能だけど、水炊きのセットが絶対オススメ。セットについてる刺身こんにゃくも、青じそがたっぷりはいってて美味しいです。

Jackie C. • April 24, 2016Yakitori set is good

Siyeon K. • February 3, 2018Sukiyaki Hot pot of DAISEN-chichen, chichen dumpling, green onion, and bean with egg yolk y1100

Yuko M. • June 9, 2013tasly eel cooked with sweet soy source. traditional and beautiful japanese interior and tableware.

Michelle A. • October 16, 2015This is one of my best finds in Tokyo! The Gyukatsu is tender on the inside, crispy on the outside, just as the pictures suggested. Delicious! But only 8 seats inside and a long waiting line outside!

Tomo M. • October 31, 2017One of my favourite Seafood places.Everything tastes so good and filling.Not fancy at all and no frills place.Just rock solid overall.Lunches are also great value for money and lots to choose from.

Gözde A. • August 10, 2018Local food and great service✅

Никола Р. • October 4, 2018Great place and food! There’s english speaking staff. If you’re up for a lunch, I suggest two rice balls and a soup combo.

Daisuke N. • January 26, 2010どのメニューもクオリティ高いです。メインの前にでてくる前菜もGOODです。

Siew • February 9, 2019Delicious oden! Order the tofu meshi, and the yakitori is pretty good for an oden shop.

Fuyuhiko T. • January 28Because of upscale standing Japanese foods and sake bar, reservation is recomended. Signature menu is creamy crab croquette and Karasumi (dried mullet roe) soba. Photo is a small duck pot.

Peter C. • November 14, 2018Dozeu (pond loach) nabe (hotpot) is the specialty here. It’s cooked on a charcoal brazier in front of you. Everyone sits in the floor. Atmosphere is festive.

Grace A. • October 7, 2019Delicious sushi

Ann S. • February 19, 2017High quality Japanese food lunch just for 900 yen. It's simply delicious 👌

Vincent T. • March 4, 2017Den's new premises accomodates twice as many diners! Still as warm and friendly as ever, with innovative and skilful cooking

🐷 • August 31, 2016塩辛と日本酒が好きな人にはたまらないお店。塩辛を自分で選ぶのも良いが、お店の人が選んでくれるセットが色々試せてお得。ランチからディナーの合間は1000円で食べれるセットが複数あり、試しに行くにはその時が良いかなぁと思います。

Kwanchai A. • March 26, 2018Cozy. Good food. Local. Credit card accepted

Aki M. • October 2, 2018Really fresh sashimi! Big portions with reasonable price.

Michelle • July 6, 2018An amazing experience to dine in one of the best designed houses in the whole of japan.

Shinichi • August 18, 2019交通系電子マネー、クレジットカード決済可。

(3_3) • October 26, 2013御飯 大350 並200 小150 なにも考えずに大盛りを頼んだらすごい量。並より150円高いんだから当然か。お新香は100

Kara M. • October 18, 2015The food and sake is great! Standing room only, and a little bit away from the main streets but definitely worth making time for. There is at least one English speaking bartender.

Naoto K. • March 10, 2013この1年で20回以上訪問した。キンミヤ焼酎を緑茶割またはトマト割で飲みながら、刺身3点盛り、ポテトサラダ、自家製ハンバーグを注文することが多い。何を食べても外れはない。一番の売りは愉快な店主の見事な接客だろう。

Mary S. • July 9, 2015Delicious! Conveyor belt heaven!

Paul J. • November 28, 2016Yakitori Miyagawa has a fantastic fried chicken special I highly recommended. The lunch line forms early but moved quickly. Cash only.

yuusuke f. • March 18, 2011他の魚金とは少し違った雰囲気で若干オサレ。量が多いので二人だとキツイ。刺身が分厚いので上品に頂きたい場合には向かない。魚でお腹一杯になりたい方へ。

Vincent T. • October 9, 2016Very highly rated izakaya https://tabelog.com/tokyo/A1313/A131302/13002239/

Mini K. • January 2, 2016The best Sake ever! Especially, sake and oden soup together is priceless.