AussieInJapan A. • October 19, 2018Go for the ju-wari inaka soba of thick cut country soba made from 10 parts soba flour. Side of tempura is a winner too.
Tracey • March 26, 2013Tenzaru (tempura and soba) is a popular dish here. Their zarusoba set - a simple homemade soba with dipping sauce (tsuyu), scallions and wasabi - is awesome! Get the outside table if it's available.