Chinaphong K. • October 19, 2018Walked in hoping for a good Unagi lunch but was informed that reservations needed at least 3 months in advanced. By 2019 they will have internet reservation!
X X. • June 3, 2014【レジェンドグルメ】本田宗一郎が愛した伝説の「うな重」と「きも焼」を食べたら究極に美味くて他店のウナギが食えなくなった! 東長崎『鰻家』 | ロケットニュース24
Mich E. • January 1, 2016Try the eel skewers, you get the fin, the meat, the head and the liver... Delicious!
Tony C. • April 17, 2010Great unagi restaurant. I always order their うな重(上) 中 tends to have more small bones.Great/fun neighborhood too. Old style neighborhood with bunch of senior citizens.
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