Kevin D. • January 31, 2019The set menu was fantastic. Super helpful staff as well who explained everything as well! Cash only.
Ange S. • March 20, 2015Tempura servings are HUGE. The イ is a good size, although if you want anago, get the ロ.
Nick • July 9, 2018One of, if not THE best meals I’ve had for less than $20 (US). Incredible tempura selection with rice, miso soup, and a beer for 1900¥.
Felix H. • January 22, 2014One of the worst tempura restaurants in Tokyo: the cooks couldn't care less, the batter is nowhere near as delicate and crunchy as it should be, pieces are fat-drenched, and products are mediocre
Hitomi N. • June 21, 2020The signature dish is Fried Shrimp rice bowl. Good enough portion even for foreigners. Do not forget to order soup of the day.
K B. • December 11, 2018Fifth generation tempura place operating over 130 years. Recommended by Time Out for kakiage ankake tendon
K B. • December 11, 2018Recommended by Time Out for its black Tendon. Rich flavor but not too strong
Jonathan A. • April 16, 2019Very high quality experience. Ask for a seat at the counter for the full experience.
Sinan . • July 18, 2011One of the oldest Tempura Restaurant in Tokyo. Delicious and reasonable price.
Julia G. • March 25, 2016They have an English menu, service is awesome, good sets with sake and beer, perfect tempura hot and crunchy.
TVWS x. • December 16, 2017My third time here but first lunch. I ordered the Ebi Tempura Set which came with 6 shrimps only costs ¥1580. The Tempura here is pro and cooked in front of you. Small cozy restaurant good service.
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