Suggestions for Dining and Drinking near Causeway Bay, Hong Kong

Luis W. • September 8, 2018Price and flavour is great I really loved this waffles

Sergio G. • March 15, 2019Nice coffee in Tai Hang. Soy flat white was very good. Ambience is relaxed.

Anna • May 25, 2019Everything!

Maria S. • April 25, 2010The best shanghainese dumplings in Hong Kong! Can't never have enough.

Lien C. • March 7, 2017MUST have the molten egg yolk custard croissant-you bite into a crisp and savory exterior to find sweet, decadent goodness oozing out from the inside. Hands down the most ingenious,delicious croissant

Lam L. • January 23, 2018Yummy French Galettes and crepes!!!! I been here 5 times , every things is perfect here !!! Lovely staff and chef , a must to try 😬

Bianca H. • September 22, 2017The Crunchy ice cream is made from heaven! Milk chocolate, peanut and salted caramel 😍

Chris E. • August 7, 2014The "salted egg pork mountain" (鹹蛋肉餅山) is insanely fatty but delicious. For a healthier option, try the "mouth watering chicken" (口水雞) with a side of morning glory (通菜).

Moses L. • November 22, 2018Best spot for sipping a nice drink during sunset time. Overlooks the magnetic view of the Kowloon side.

Trish F. • April 17, 2013Yummy Japanese bakery for a quick snack on the go. Try the sourire chocolate, a super light and croissant airy bread with a biscuit crumb shell.

Deepak S. • March 28, 2013Solid Japanese meat grill styles -- just make sure you head to the right floor!

J • September 2, 2018Ho fun with fish balls, plus deep fried fish skin (炸魚皮). Nice flavourful broth. Also try it with chilli oil.

Julian S. • December 1, 2018Classic dimsum made perfect and with such attention to detail - 2 stars!

Christine • December 31, 2014As good as the beef brisket at Kau Kee😍. The stock's key ingredient is large chunks of daikon (large radish), making it lighter and sweeter than in many other beef brisket places. Just love it💖🍜

Yan T. • January 16, 2018No doubt only place I go to for Indian Food! #affordable #homey

Sean R. • November 8, 2013Do divided hot pot with spicy and normal broth. Along with the great meat and seafood, get the fried carp (comes in rolls). Listen to the guy running the place, he won't lead you wrong.

derrick f. • October 23, 2018Excellent dim sum

Sean P. • December 22, 2014Best place for steamed milk! But extremely busy and table sharing.

Food C. • January 20, 2015One of my favourite Okonomiyaki in Hong Llng! Love the vibe in here. Grab the oyster, shrimp and okonomiyaki. Skip the Wagyu.

Sergio G. • March 17, 2019Nice place for a casual lunch on weekends. Enough space for a baby stroller. Good mussels and draft beer. Friendly staff.

Maria F. • June 17, 2012If you haven't been already then you NEED to go! Great value and beautiful staff.

Matilda W. • September 18, 2017Cart noodles during lunch, hot pot during dinner. Beautiful retro decor, nostalgic music, friendly staff, fresh ingredients

Cannis C. • July 3, 2016It was a very enjoyable meal. We had the tasting menu and everything was fresh and delicately presented. Service was great too and we even got to try the famous 十四代 sake at a reasonable price.

Tiffany S. • July 21, 2014Amazing amazing amazing food I'm dying ! The lobster dish is breathtaking !

Hkling • October 2, 2011Traditional yummy dim sum

Marty P. • February 27, 2011Rare traditional duckling with preserved lemon soup is available here, must try.

Sarah • October 24, 2016One of the richest matcha ice creams you can get in HK. A bit crowded. Come on Wednesdays for Hojicha ice cream.

Sue H. • March 16, 2017Best crepe in the world try their early grey crepe !!

Andrew J. • August 21, 2011Excellent choice for Jap tonkatsu lovers! Free refills of rice, soup, cabbage salad, and pickles! Price is very reasonable - even for budget travelers! Must dine! ;-)

Cecilie S. • December 11, 2010One of the best sushi counter in Hong Kong. Seared Flounder sushi and Seared Toro Jaw sushi are fabulous!!! Must try the Hokkaido Uni and Fresh Toro... Must seat in the counter for best quality...