Suggestions for Yakitori Restaurant near Tokyo

Ni M. • December 4, 2014Get the chef's selection 8 skewers, composition rotates by availability. Also the special dessert, which is ALL OF THEM. Super worth it.

Chris C. • December 26, 2014Yakitori is out of this world. Just insane. The chef is super nice and welcoming.

Brian O. • February 14, 2018Very good services. Full house good atmosphere. Fried chicken is insanely nice.

K2 • August 15, 2017砂肝、レバー、とりわさ、そぼろ丼美味しゅうございました。

能継 上. • May 26, 2023プレモル¥390、鶏ささみ（生）¥290、カレーコロッケ¥100、ポテサラ¥110、プレモル¥390肉屋の店先で立ち飲み。10年ぶりの訪問になります。鶏のササミは相変わらず美味い！このあと、いさ美寿司行って、永楽のラーメンで〆るのが呑兵衛の定番なんですが、さて，今日はどうしよう、、、

kiyoka • April 15, 2017"Kashiwa" is must to eat.

Vincent T. • November 8, 2018Hot yakitori restaurant opened by an alumnus of the infamous Torishiki

Jana • May 23, 2023Amazing. Sit by the counter to get the full experience.

Chida H. • July 5, 2011I love Yakitori. Toriken is the best!

きむにい • March 9, 2018そこそこ安く呑める。

Cooper S. • October 31, 2016A can't miss Yakitori meal in Tokyo. Beef, chicken, and chicken meatballs are 9/10. The ginkgo nuts are 10/10. But the cheese stuffed, bacon wrapped green peppers are 11/10

K S. • February 24, 2012ゆったり出来るお店なので、予約した方がベター。

dragonosuke • March 12, 2017焼鶏といっても、ここは自分たちが七輪で焼くスタイルです。鶏だけじゃなく、野菜も美味しい！

AK K. • August 13, 2014交差点角でわかりやすい。安くて旨い。いつも満員なので予約が吉。

さいとう か. • October 16, 2019the best yakitori restaurant

Justin S. • May 18, 2019Really fantastic yakiton (yakitori, but pork instead of chicken), ESPECIALLY if you like horumon (innards/organ meat). Even just the muscle meat is great. Also above average karaage (fried chicken)

Tobias • October 27, 2013Try the pork with onions - delicious!

Ankur O. • June 30, 2018A large beer here is larger than you might expect. Never a bad thing.

Andrea M. • March 14, 2013Very good atmosphere. Chicken yakitori was very good tasting. Chicken's heart was good too.

Masahiko M. • May 24, 2014エクストラコールド認定店です。

じまなか❢ セ. • June 22, 2012営業時間：17:00～23:00

lovetokyonow • April 1, 2014ランチのやきとり重は1,000円。ご飯のみの大盛はサービス、肉も大盛にする場合は100円増しとなります。

YMB • March 23, 2019安くてうまい！焼きトン、焼き鳥以外のメニューも豊富で美味い！！

あかあか • November 19, 2018鳥肉の煮込みが絶品。値段も安く、ボリュームもあって、人気のお店。

L M. • January 15, 2018Best yakitori ever! This gem of a place is hidden in a little alley underground so make sure to keep your eyes peeled! I’d recommend trying the kamameshi here too!

Fuyuhiko T. • June 12, 202020年振り位に訪問。自分の味覚が進化したのかレバーに感動しなくなった。コロナによる営業自粛の影響？かメニューが随分削られてる気がした。

Itsuro M. • November 22, 2012名古屋コーチンゆえ、ちょっと小ぶりだけど、歯応え、味ともに秀逸な焼き鳥屋さん。ベアードビールの生も楽しめる、このエリアでは稀有な存在。つまり美味しいのね！

Fuyuhiko T. • January 27, 2015ランチは全メニュー1000円。なので支払いは店員に1000円札渡すだけという手軽さ。

Melissa G. • July 21, 2017Leek and chicken meatball skewers are good. I liked the leek a lot more, but I love my veggies. English menu too. 👍

Elisa • May 17, 2018Fun local salarymen vibes, delish yakitori, no English menu!