Réjane T. • October 31, 2011Excellent service, huge portions. Split an app and entree. Sangria, house salad, and chicken in garlic are divine!
Kathleen L. • January 26, 2014Their cakes are not only beautiful but they also taste amazing! Gluten free and regular items are both fantastic here!
USA TODAY • November 22, 2010The menu — pork terrines, monkfish in lobster sauce, pot-au-feu — has outlived such one-time regulars as Orson Welles and Jackie O. Try the signature escalopines de veau.
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