Martha • December 28, 2014oysters, beef marrow, steak tartar, french onion soup, foie gras...
Jordan K. • August 6, 2014Great food and great atmosphere. Their pepper-crusted salmon is particularly good, as is their Steak au Poivre.
Lenny G. • August 28, 2021What a fun time getting to see the set of the original Friday the 13th. Definitely worth it for horror fans.
Melody E. • June 19, 2013Warm hummus + watermelon and feta salad + pastirma wrapped dates. Yes, yes and yes.
Paige C. • February 16, 2017Delicious food. A little pricy for lunch but it was a great place to sit and enjoy. Try the tuna tar tar or the fries!
Emily P. • May 5, 2016I would definitely go back. Repetitively. From the bread to the appetizers and main course hit the spot. The branzino, scallops and dessert were all amazing.
Margarita K. • April 3, 2017Love the ambiance and design. Ordered mushroom bibimbap and rock shrimp. 👌🏽
Shannon B. • July 13, 2011The best food on all of Long Island!
Irma A. • April 9, 2014We have been serving our clients for more than 35 year. Our expertise in custom alterations for men and women apparel, evening gowns and men suits makes us superior.
Orchid L. • May 19, 2010Get the egg white omelet with the home fries, to die for! FYI, feta's not available for your omelet, just Swiss, American and mozzarella.
Laura F. • March 1, 2010Try the caponata appetizer and the grilled doughnuts for dessert. So delicious.
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