BLOUIN ARTINFO • September 3, 2010One of postwar art's most storied names, Lambert opened here in 2007, after decades in Paris. Don't miss the front room where extra non-exhibition-related works are sometimes on display.
John C. • February 11Get the Pugliese, featuring a beef/pork patty lightly breaded, copocollo treated like bacon, seared cherry tomatoes, and a giant smoked burrata
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