Matt S. • February 15, 2022Fantastic cocktails, with a top notch atmosphere. More people need to come here!
Katie L. • December 11, 2015Loved the atmosphere, clearly reminded me of actual French bistros. Great boeuf bourgignon although in my opinion putting lard in it is cheating :) All in all, pretty enjoyable experience.
Christina C. • March 13, 2023Went to grand opening. Friendly staff, got banana/choc quickie. Merch avail to buy, have limited counter space, standing only to eat. Gram worthy food😄
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