K K. • June 11, 2013Beautiful, grand building. It's free to enter too. Lots of parking nearby. From the main entrance, walk straight and right at the first junction to reach all the bars and restaurants.
GazzamatazzZ • October 3, 2014Very cool place for winos. Great decor, surprised not to find it in the Reims guides I read online. Probably my favourite bar of our visit.
Mark C. • February 22, 2013The Gourmet tasting menu is amazing with a bottle of Champagne of course.
Edmund S. • December 31, 2011Sipping champagne with the delicious walnut cake (w/coffee icing)...homemade, with my wife. A sweet way to ring in the new year!
Rachel R. • November 24, 2021Truly exceptional champagne list with a knowledgeable team to help you select the perfect bottle. (And many options by the glass, too!)
Dani E. • July 25, 2020We came in before opening hours, we got a glas of champagne. Personnel is really lovely and the food and wine were amazing! Would definitely go back
Pierre B. • August 24, 2014Plus grande place de Reims, incontournable. C'est également l'un des seuls lieux animés de la ville.
Natalia A. • October 31, 2017Interesting tour. Go for triple tasting. Then you get blanc de blanc which is heavenly 😇
Champagne T. • February 16, 2011Very beautiful park. Wonderful place for a sunny day or as a romantic meeting place...
Melon L. • November 4, 2018Lunch tasting menu is phenomenal and an incredible value
Andy W. • March 16, 2019Wonderfully friendly and fascinating stories behind every glass, each cheese, the charcuterie and even the salad. Highly recommend.
Michael . • January 2, 2022fantastic hotel with amazing balcony view to cathedral. also excellent service, staff and hospitality. #1 in Reims
Audrey M. • February 5, 2018L'été, les terrasses de café sont ensoleillées jusqu'à 20h. La place est très agréable.
Edmund S. • November 16, 2013Great source of fresh fruit, vegetables, proteins, cheeses and flowers much if which is locally-grown in the Champagne region, all sold by charming classic French farmer's market vendors.
Dr. Matt A. • September 8, 2023Caviar, veal, fish, pastry, and of course champagne
Cathy S. • May 10, 2013Un must pour les tartares coupés au couteau accompagnés de salade et de bonnes frites maison avec la peau !
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