Laura B. • June 28, 2017Try the escargots and the steak rossini. Large selection of French wines. Love the place!
Zamin D. • March 12, 2013Chicken handi is delicious. Have it with the fennel seed butter naan and enjoy an ice cold Pakola. Ridiculously cheap.
Adhishesh S. • March 28, 2015A little place in JLT that has absolutely amazing banoffee pie and red velvet cake. Stunning caramel custard too. Try them for designer cakes too!
Saraya • November 10, 2014it's really hidden gem! food is great.i loved sea bass,butter chicken is wow.And my friend marked soft shell crab for him.After dinner enjoyed signature cocktails at bar with live music.Rememberable
Ahmed E. • May 28, 2015Fun cooking class. If you a big group the fun is even more. You start appreciating chefs when you see how much effort is involved in a what you think is basic like pasta. All Ingredients from scratch
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