Réjane T. • October 31, 2011Excellent service, huge portions. Split an app and entree. Sangria, house salad, and chicken in garlic are divine!
USA TODAY • November 22, 2010The menu — pork terrines, monkfish in lobster sauce, pot-au-feu — has outlived such one-time regulars as Orson Welles and Jackie O. Try the signature escalopines de veau.
Don't see the place you're looking for? Add a new place to Foursquare.