Lily • December 24, 2018NYT Top New Restaurants *** (2018): "Blowfish à la diable; brouillade with snails; duck frites; rotisserie lobster; calf’s liver; artichoke tagine; mille-feuille; chocolate palette."
Kemmy I. • September 11, 2017I went with some friends to celebrate her daughter's 16th birthday party. I walked in not knowing what to expect but I was impressed with how well it turned out. From start to finish...
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