L.A. Art Machine • March 8, 20111st Annual L.A. Art Machine Urban Art Festival! July 14-17 Open call, curated exhibition, gala, music, food, performances, outdoor installations, public murals, check LAAM website for more
Trina U. • August 7, 2012*This* is the place to go on Olivera Street. Forget about fancier places - this is more authentic. Little seating, so go during an off-hour or take it to go. Love the tamales, enchiladas & beans.
Maurice S. • April 26, 2010Nice open field to play soccer, great outdoor basketball courts, and run/walk trail. This park is nice, new, and clean.
Chris “RockNRollGeek” D. • December 12, 2021Good Pizza, and they serve high life - the champagne of beers
Charlotte P. • June 18, 2013This place is bomb. Cool, chill vibe. Go to the back yard bar, one of the bartenders has a specialty called Tecaterita- a marg w tecate. Sounds weird but bro knows wussup, its the best!!
Wake.Up.Tokyo • September 17, 2010Went here for Farce of July. Great performances, food, and good community gathering.
Jeremy A. • May 21, 2017Most authentic French experience in LA. People need to know about this place! I recommend the light brunch in particular.
Salem • May 22, 2010The omellettes are big enough for two with amazing potato gratin, a side salad, and French bread with a little sealed jar of jelly (not Smuckers). The coffee is some of the South Bay's best.
Deidre M. • January 31, 2012Loving the new floors! Less stinky hehe...my faves are Loren, Orlando, Nancy and Yelba...but ALL are great so you cannot go wrong. NAMASTE
Lisa R. • December 24, 2012Three things you must try: tamales vaporcitos/colados, cochinita pibil and their bolobanes!!! Cute little bakery turned bustling catering business
Wong B. • February 16, 2023Can’t go wrong with ordering a traditional #6 - Carnitas de Puerco with a large hot cup of their delicious Champurrado!
Michael A. • October 15, 2015Lemon and Beso de Angel are all I've tried so far, but they were both outstanding
may s. • August 5, 2013Freshly baked pastries.. You must try their cream puffs and cheese pockets.. Its really good!
El Random H. • October 16, 2012Place is cash only and everything is home made. The cemitas are always staked high and go great with a Mexican coke
Sal C. • May 14, 2010Make sure you bring someone who speaks Spanish
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