Hector H. • September 7, 2010Great chicken and pernil.
Cynthia A. • December 30, 2011I've been coming here for yrs. I have become very close the staff. There food is great, good music and the best coffee I've tasted.
Kimmie O. • August 22, 2019Hector hooks you up! Do yourself a favor & get the chicharron & pernil con arroz blanco y habichuelas. Make sure you get the garlic sauce!! They put it in small containers when you order to-go. 🤤🇵🇷
GourmetLive • April 1, 2011Chef Michael Ginor gets a taste of Ecuador with the Caldo de Bola. Chef Ginor likes that they “use plantains as a dough and they make this giant bowl of plantains in a sort of stew stuffed with meat.”
nicky v. • July 21, 2011Love this neighborhood gem. Let's keep the 'mom and pops' joints alive. Their chicken cutlet and pepper steak are awesome! Roast pork is delicious as well. Mmmmmm!
Rene H. • February 21, 2012If you want your barber without the prima donna head to Arnaud's. No frill shop, good cuts.
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