Village Voice • August 4, 2014Begin with the butter-poached oysters topped with caviar or the "mare e monte" (a marriage of scallops, truffles, and bone marrow) before moving on to the toothsome pastas or the robust veal chop.
Honghui Y. • June 17, 2017A good option if you're carnivorous but dining with vegetarians. The pastas are a good fallback option if you're not in the mood for a huge meal.
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