CC • May 13, 2017This place is a total secret find on the 9th floor with delicious chocolates - traditional & different (ganache with bourbon - sign me up!). Perfect for beautiful and delicious gifts plus samples too!
Carla Hall D. • February 20, 2011Yummy Duck a L'Orange - crispy skin and juicy - tres, tres bonne!
Tina C. • November 4, 2012Try the French toast. It is light and crispy with a tangy-sweet syrup and delicious dips. Unlike any I've ever had!
Long Island Restaurant Week • March 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at
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