Lora W. • September 8, 2014Love the food, owner is originally from Maine so expect top notch East coast classics done well. Real maple syrup always worth the small up charge! Try the eggs benedict or french toast. Yum!
Daniel L. • July 15, 2013Their all natural olive oil fries are a must have whenever your eating outside with the crew.
Joshua W. • June 3, 2017Pizza here is seriously great, and not just in the context of limited small town food options.
Becky C. • July 23, 2013We always stop on our way to/from the Uintahs. Great burgers, shakes and ice cream cones. We even fill our trailer water tank here on our way up.
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