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Suggestions for rolland-moraud-jacqueline-madeleine- near New York
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Brad G. • November 9, 2017The croissants, so fresh they are still warm from the oven, are perfect—soft on the inside, and slightly crunchy and flaky on the outside. The best on the UES.
John M. • May 6, 2013Great brunch! Chicken Wellington was a nice surprise and the Soufflé for desert were wonderful!!!
?Financial Service •113 S 6th St Ste 201, Brooklyn
?827 Nostrand Ave (btwn Union & President St), Brooklyn
Joshua N. • January 27, 2016The chicken fingers are perfectly cooked in fresh oil, and the barbecue sauce is on point. Mac & cheese is good, too. My favorite dish is the Gyritto in a Bowl.
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