New York Habitat • November 7, 2011White everything at this lab-like ice cream shop. A cool, modern atmosphere serving up unique and delicious ice cream. We love the honey lavender and black sesame!
H.L. • December 8, 2012Go all out with the amazing antipasto bar to start, veal chop parm for entree and canolli + tartuffo for dessert. Great for sharing. Get a booth in the back!
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