Mike D. • June 23, 2018Steak is unbelievably good, dry aged for 35 days here in the restaurant. I had a bone in ribeye and it was amazingly tender. Best steak I have had in New York hands down.
Spider M. • April 4, 2013Their Chicken Biryani is delicious! Remember to ask for the pickled mangoes!
Chris D. • April 21, 2012About 98% of my conversations here have been no more than "Natural in the back, short on the sides, and not too short on the top." My hair's been perfect every. effing. time.
Monica C. • July 28, 2015#25, smoked salmon with avocado, lettuce and tomato on rye. I might ask for cream cheese next time.
Amy R. • October 19, 2013Great food and service! Love it there! If it's warm enough, sit in the back!
Ernesto G. • June 8, 2018Lobster and the fried salt and pepper squid are a must. Place is always busy so reserve during busy times. BYOB.
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