Erin J. • May 31, 2014Fantastic staff, very helpful to a garden newby. Helped plant my succulents right in the store!
Eater • August 20, 2014Robert Sietsema: I enjoyed baccalao, a colonial-era stew of salt cod, tomatoes, and potatoes, with the fish component retaining its firm texture despite the stewing. This tour-de-force feed is $6.
M M. • May 12, 2011Try the breakfast of eggs, mangu (mashed green plantains), sausage and fried cheese.
Emily E. • July 20, 2011I love their Avocado Salad! So delish: it includes a whole avocado, pico de gallo, and huge tomatoes. It's also really cheap!
Patty H. • October 20, 2012Food here was amazingly good. And service was fabulous. Just a cute place that is perfect to spend tome with good friends.
Migzy V. • January 17, 2010You must try the skirt steak (entrana). You can't go wrong.
Nazanin A. • November 18, 2013Great place to have your hair cut colored or whatever! Also a great place for men to get a great cut and a hot towel shave!
David C. • October 14, 2010you can't go wrong with pernil and arroz con gandules ... the BBQ chicken is also really good.
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