Behrad Eats • October 12, 2016The Sapporo-style Shoyu offers a lot of complexity and depth to its flavor due in part by the sautéed garlic, onions, bean sprouts, and ground pork. Do it big with some extra nitamago and pork belly!
Michael C. • April 25, 2015Best pho in DC. Get the beef round, raw - it cooks perfectly to medium rare in the soup!
Alexandra B. • September 21, 2010Crazy hour is the best deal around, great outdoor seating, great drinks, love the calamari and the chicken fried rice.
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