Cole T. • June 12, 2017The beer list is unreal and the food is great. The brunch experience might be the best in the city; you need to try the breakfast shooters: absolutely incredible.
Vanessa S. • February 1, 2014Best Shabu in Boston! Try the kimchee broth!
Beth M. • February 21, 2019I’ve tried several drinks and all are good; love their avocado toast with poached egg! Basically I come here every Tuesday and Thursday when I’m in the area for a conference! Totally worth visiting
Max • August 16, 2015The real deal for spicy dry hot pot (麻辣香锅) and fish in chili (水煮鱼). The lamb skewers are also solid with a nice alternation of meat and fat.
Liam N. • December 30, 2016Best of Boston 2016: Diner 🍳 :: Don’t miss the “Alexa” omelet with Greek sausage, spinach, and feta; and the pulled chicken and waffles with sriracha gravy.
Ian F. • August 6, 2013Go for the fish tacos, queso, street corn : they're all great
Thas S. • January 28, 2018You will need a big appetite for all you can eat vegetables, noodles,fish balls, tofu and dessert. Beef, chicken and seafood are all a la carts. You better know how make your dipping sauce.
Shawn • September 3, 2018Great outdoor beer spot (beer, wine, non-alcoholic drinks available). Limited snacks. Corn hole and giant Connect Four. Great spot!
Grace Y. • September 12, 2011Amazing chicken wings!! The wings are juicier than the (large) drumsticks. Spicy wings are actually pretty spicy!
Martín C. • February 14, 2018Cheap, generous, open late and most importantly delicious, this chill spot is an oasis of excellent middle eastern street food in Allston. Homemade hummus, tabouli and baba and fantastic Schwarma
Priyam S. • August 2, 2014So yummy!!! Start with bowlani and aushak. Mourgh challow is very good and u finish off with the sheerehk or sheerberaing for dessert
Jenny M. • August 9, 2013The Pollo Involtini is to die for. Port wine reduction over chicken breasts stuffed with spinach, fontina and prosciutto. The penne & sauce on the side is a bonus. Delicious.
James F. • November 19, 2015The pizza, the meatloaf, the turkey and stuffing, the chicken, it's all great!
BU Today • October 3, 2013We recommend starting with Kaju’s signature soft tofu soup (sundubu jigae), which you can order 15 different ways. Very popular here: galbi, four tender strips of sweet barbecued beef ribs.
Linda S. • September 5, 2015Ugh. Craving beyond satisfied. Get their combo and make sure to try their sauces. Love their garlic+mint/cilantro+medium hot sauce.
Monica N. • June 25, 2010The thai iced tea is a must! It goes great with spicier dishes too.
James M. • May 7, 2017Love Buffalo tofu, wish for vegan poutine, love their Motorhead inspired t-shirt.
Nicole T. • March 22, 2012Delicious Taro bubble tea, the three delights and the Vietnamese spare ribs
Chris M. • July 14, 2020Great menu with a lot of variety. Short ribs were solid. Beer selection is good.
Youssof M. • January 13, 2018The Ruben is perfection, the subtle flavors of spices elevate the sandwich.
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