El Jardín del InterContinental • March 20, 2014If you want to see what kind of dishes our Head Chef Jose Luque prepares we recommend you to follow him on Twitter @luquechef.
Ozlem I. • May 20, 2018I only tried pigeon here as tapa. Really liked it. Ingrodients are combined very well. You feel priviliged in the hotel.
vexerina C. • November 22, 2013Made in Japan, ensalada de brotes y frutos secos, cochinillo confitado a baja temperatura y solomillo de cebón al carbón con salsa de mostaza antigua. Riquísimo todo.
Chad B. • April 7, 2023Great place to enjoy drinks outside. Quieter , lovely neighborhood. For midday drinks, 8.3 /10. Service A.
Omar T. • February 4, 2013No te dejes engañar por su sobrio aspecto exterior, el Doña sorprende! Refinado, decorado en blanco negro con buen gusto. Comida exquisita: croquetas de rabo de buey, secreto ibérico.. de rechupete!
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