Alexander v. • August 10, 2013Sehr gutes Essen und nette Atmosphäre. Zwei Stunden Wartezeit für das Hauptgericht sind allerdings unzumutbar.
Christine • June 14, 2011Pretty authentic, crispy galettes and crêpes, for example crêpe à la crème de marron. Good cidre too. Vive la Bretagne!
Christian D. • February 18, 2018Excellent galette. Get one with goat cheese, honey and sesame. Wonderful, friendly service and nice artsy interior.
Neville P. • July 3, 2018The Quiche Lorraine, Borek, and daily salads are fantastic. Friendly staff, didn’t have enough money one instance and the said I could pay later... nice little quiet place in the heart of the Südstadt
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