Cheen T. • February 11, 2017Enjoyed the tasty you mian here. Interesting to use pork belly as the main ingredient. Goes well
Helen C. • May 3, 2017Very yummy. Soup base very good.
gerard t. • March 31, 2017"+ noodles" not enough for you? You can have it "+ extra noodles + extra noodles" (a.k.a. Jumbo Bowl) !
Ying L. • August 22, 2015The soup and dry noodles are both great in taste - just depends on what you feel like. Always a line and they are usually sold out around1.45pm on weekends.
Song • December 18, 2015Hokkien Mee itself is one of the best I've had, but their prawns are puny, and chilli isn't the most outstanding.
Jonathan L. • August 14, 2018Love the springy noodles that goes well with the chilli, & also the char siew which uncle marinates himself. My $4 portion is huge, came with lots of noodles!
Cheen T. • September 11, 2015Reminded me of Indomie Mi Goreng instant noodles :-) thanks to the fried shallots. Wantans were alright
Winnie T. • January 20, 2014Quite nice
Silverelf • April 8, 2012If you don't mind wanton with tiny fillings (see picture) then you can have their $2.70 noodles. Not for those with an appetite.
Cheen T. • April 23, 2019Thoroughly enjoyed the prawn noodles here. Soup was flavourful but on the peppery side. I had mine dry
Sunny B. • November 3, 2013古早味!The Fishball noodle aroma is distinctive even before stepping into the coffee shop . The old couple is still serving the best Fishball noodle around.
Cheen T. • February 19, 2016Noodles were 'q' (chewy), stewed mushrooms fragrant, & sizeable pork slices. Their smallest serving ($4) includes a slice of "ti po" (fried sole fish)
Jansen E. • February 4, 2016The uncle selling the noodles is very friendly! You can customized your order to your taste & preference! More vinegar or less and more chilly or less, etc! Also what ingredients you prefer?
Cheen T. • April 1, 2017Wet sweet style. Can taste the 'wok hei'. Shiok man! I like the fact that there's also green vegetables
Cheen T. • December 27, 2019Strong 'wok hei' (smokiness) but not wet enough. Appreciated lots of vege & taugeh, 'la pok' (fried pork lard cubes) is distinctively missing
Colin Q. • November 17, 2019I like the mee pok soup version. Go for added ingredients in the $5 version.
Budi W. • February 15, 2019laksa and wonton noodle best 😋😋😋
Cheen T. • August 12, 2017Not only is male chef abrasive to every customer the whole time I was eating nearby, his bowl of Penang prawn mee is not authentic; overly-sweet, lacking savoury flavours. Not patronising again
Cheen T. • January 14, 2017They fry the bee hoon into a light crisp beforehand. When u order, the ingredients & sauce are prepared & mixed in. Interesting to watch
Cheen T. • September 10, 2016I enjoy my Hokkien prawn noodles wet & this stall does not disappoint. Chilli paste is shiok! I wish they added more ingredients though ;-)
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