apéro. WINE BAR AOYAMA • August 30, 2016NEW〜〜〜 @apéro. Sunday brunch 〜〜〜NEW apéro. WINEBAR&TABLE X Miho Sato, organic boulangerie expert. every Sunday from 11:30 to 16:30, let’s chill out with us.
Liz G. • September 28, 2017I went alone for dinner and it was amazing. He speaks to you while you eat - so fun. Highly recommend Omakase. Only way to go! Uni, mackerel and the sardine were my favorites.
Richard F. • June 26, 2017Refined, delicate, ultra fresh and awesome sushi courses from Chef Shingo Takahashi. Nothing less than stellar. Approx 25,000JPY for 40 pieces menu. Absolute bomb!
Ron L. • December 16, 2018Shiitake Shimeji pasta is absolutely delicious. Great staff as well. Look for the dog statue. Then go down the steps
Jakob S. • March 22, 2017Cool spot, welcoming barista and very good drip coffee for a reasonable price. One of the best coffees I had in Tokyo! ☕
Nora A. • March 31, 2019I went there on Sunday 12 pm. Was very busy had to wait more than 1 hour. Ordered egg sandwich love it was different has a hint of wasabi. And we ordered the famous hot cake ( pancake) was delicious.
Amanda P. • January 12, 2014black truffle pasta, i must say, i've had better... but this one is okay..
Peter C. • October 1, 2019The space is huge and attractive and inside a cool spot called Share Green. However, the coffee is dark roasted old school Japanese style and the bao sandwiches are uninspired. Mine was dry and awful.
Dan M. • May 27, 2018Foreign pineapple bread. Go inside and taste it with tea for free and then decide if you want to buy it :) the outside building is outstanding as well
Camilla J. • May 12, 2010Premium iced coffe on a rock. Try it. It has a garden! Pricey but worth it.
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