Tony G. • April 15, 2011Too many favorites to list them all, but the Marsala with filet mignon (not on the menu) is my my fav. Rigatoni Martino is another "off the menu" classic. And don't forget the chicken soup.
William H. • May 26, 2017Place is busy with a slight wait. Beautiful modern decor. Pizzas are great. Must try the Pretzel with dip as an appetizer! Also hogies, salads & a huge calzone! Relaxing atmosphere with a full bar!
Haley M. • July 12, 2013Love this place ! Garlic knots !! Good pizza pasta calzones !!
Jim V. • November 12, 2014Try the cauliflower, pasta (different every day), EAC, Sopressata and Diavola pizzas. Best in town and Peyton is a great guy.
Little Caesars-Cutting Edge Pizza- (Franchisee) • May 14, 2012We have added a new deck to our oven! More pizzas, HOT-N-READY just for you!
Nancy F. • May 2, 2017Fantastic stuffed mushrooms, salads, tomato bisque, desserts. Great beers Great staff and manager. Fun atmosphere, good music, beautiful bar. Definitely one of Winston's best restaurants.
Ricky S. • December 23, 2015First rate pizza....be sure to try one of their appetizers while you are waiting.
Mondo C. • March 28, 2013I, d say that they were the best pizza in the Triad but someone else said it. I will say, coming from Brooklyn this is the best pizza I've had outside of NYC. I dare say better than *some* in NYC.
Rhonda H. • October 30, 2013I love theur mix & match combo!!
Vallyri • July 31, 2022Tasty sauce, a little runny but great taste. Garlic knots definitely worth it. Dough is good too and they open late!
Michael P. • October 27, 2018Ordered a carryout two hours ahead on a timeline and they didn't have it ready. Not cool.
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