Time Out Chicago • February 17, 2012The chef is killing the dim sum competition with his creamy egg-yolk buns, dumplings stuffed with shrimp and scallop, pumpkin congee and steamed rice-noodle crêpes paired with crunchy bits of celery.
The Quest For Zest • June 14, 2012A fantastic place to try dim sum. Go with a group of friends and try as many different dim sum as you can eat.
Jon B. • January 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
James R. • March 22, 2014This is not a restaurant. It's a frozen/fresh yet raw dumpling shop for you to take home and cook. It's delicious!
Dee W. • September 23, 2012One of the best places to grab dimsum here. Just a tip - bring cash and request the flower tea - hua tsa
Richard W. • August 12, 2013Great dim sum option in Chinatown. Food was very tasty and hot. Inexpensive.
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