Suggestions for Dining and Drinking near Atago, Tokyo

Fuyuhiko T. • July 31, 2017This ice cream shop has sold ice creams since 1955, and is an old shop around this area. Vanilla ice is for 180 yen and it's relatively reasonable price.

Jon G. • April 20, 2018Not a Japanese guest in the house, but awesome aerial view of Tokyo at night. Excellent Japanese whiskey selection

Elizabeth B. • April 11, 2018Delicious sakura eclairs. Lime ones are a bit tart

Edward K. • January 26, 2016Amazing Japanese vegetarian cuisine! You come for the service as much as for the food ☺️

Fuyuhiko T. • December 11, 201411:45-50位には満席になってる。一巡目が終わって空きだすのが12:20位。奥のテービル席はSoftBankの電波繋がりにくいので注意が必要。

Qayser • April 24, 2016Fantastic burger selection in a refined setting. Local craft beer selection is great too. The fries are pretty awesome too.

Rachel K. • July 9, 2017Breakfast buffet is expensive, but there is a large variety of options, including like croissants and fresh bread, raw fish, avocado (make your own avocado toast!), bread pudding, eggs and quiches.

m d. • September 25, 2014It used to be in the different place. You can have a big tasty original pastas.

Ryoko K. • July 21, 2012焼きフグ、柔らかくてサイコーです☆

K O. • May 19Flat white is the best！

Yosuke M. • July 14, 2011焼き鳥屋。ランチは焼き鳥丼(980円)がオススメ。具は「レバー、もも、つくね、手羽、ししとう、そぼろ」で、味噌汁と漬物が付属。他に「とりかつ、そぼろ丼、稲庭うどん」がある。テイクアウトもあり。ディナーは7本(2,200円)or14本(3,800円)のおまかせがあるが、アラカルトでもOK。店構えは老舗高級店風(上記のとおり値段は普通だが)で落ち着いた雰囲気。

m d. • January 18, 2019Old-school Soba place which is very nice to have around. My preference for Curry Udon/Soba starts here.

Jules T. • July 28, 201011:30~14:00, 17:30~23:00営業。つゆしゃぶの京料理屋で、下足箱についている清水寺の鈴がすてき！

dragon_TA • February 6, 2019美味しいのですが、落ち着いてランチを食べられないです。回転が早いこともあり、入り口が開けっ放しのことが多く、席によっては夏が暑くて冬が寒いかもしれません。

Sublight M. • February 13, 2015I've only been here for the lunch buffet (1200 yen). The buffet selection is very good, with choices that change regularly and go beyond the standard "mutton, chicken, mixed veg" varieties.

R B. • February 23, 2015ハンバーグステーキ！付け合わせが思いのほかおいしい

Hiroyuki U. • August 30, 2012つくねが普通とはちょっと違う、生肉に近いつくね。

Chiaki • September 6, 2016お肉もワインも絶品。程よいカジュアル感で仲間との心地よいひと時を味わえる空間。

Andrew C. • October 28, 2019I love their oyako don here.

Fuyuhiko T. • February 6, 2020並350g、大盛500g、特盛700g、メガ盛り1000g。店内で並んでるが開店は早い。お持ち帰り有り。

sakiko o. • August 1, 2014窓際にYチェアがあります。

Jas S. • July 10, 2019Squid ink pasta is anazing. The tiramisu is not bad, but the cocoa powder on top is a bit much. Great selection of wines and an even better view.

Yuji T. • February 4, 2016パテ系の豊富なこと！

Hideto T. • January 27, 2010ここの焼き鳥丼は最高です！（ランチ）

papawassyoi • August 25, 201611:45前に来ると温泉卵付きます。800円～1000円でお腹一杯！

Emily K. • February 18, 2013Come early – daily specials run out fast.

Mint=Euphoria • November 11, 2014ランチで頂ける漬け南蛮が絶品。

つか な. • January 31店頭ロビーエリア照明のある大テーブル席(8席×2組)の各テーブル袖面席間4か所に2口コンセントあり。

Fuyuhiko T. • July 24, 202317:00-19:00までHappy hourで生ビールが安くなります。あと生ビールがついたザーサイメンマ、餃子3個と唐揚2ついたセットが1100円。夜は炒め物などhalf menu有り。写真は肉野菜炒め物HALF。