Rahul V. • March 5, 2023Really nice French style bistro with breakfast, brunch, lunch and dinner options. Cafe is only open during breakfast and lunch. Wonderful atmosphere with great food. Pastries are amazing!
Alejandro E. • November 20, 2019Amazing service (server Anthony) the decor and atmosphere are incredible. Food is delicious! Overall it’s a great place!
Shonzia T. • October 24, 2012The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.
Javier G. • November 19, 2018Fantastic food, service and location right on the Beltline in the Old Fourth Ward!
Krista A. • September 2, 2013Beautiful spot. Cool local products: Mama soaps, Taj Ma-Hound treats on the counter in Cheddar Bacon and PeaMutt butter carob chip. Andrew the owner is a fantastic host and truly skilled crepe master!
Tatiana H. • May 17, 2016Croissants, Local Quiche, and Chocolate Tart are a must and my go-to carbs.
Wendy D. • January 30, 2010Exceptional baked goods. Try: Gruyerre scone, chocolate croissant, Valrhona chocolate truffle cake, double chocolate cookie, apple babke, multigrain roll (very German), bagel, rye bread.
Katy R. • October 27, 2018Fantastic French food! Go ahead and go all out at dinner. I got duck, and shared dessert with the table. One of my ATL faves!
Andrew C. • January 17, 2015Everything is amazing and a lot is seasonal. The quiche is always so good and if I can snag a Danish I'm stoked.
Amy N. • August 2, 2018Mushroom burger (vegetarian version) was sooo good with horseradish sauce and pepper jack cheese. Awesome beer selection and cool atmosphere
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