Suggestions for New American Restaurant near Atlanta

Adam S. • June 30, 2014had a good time here. the medicine man juice, my TLT vegan sandwich, the chia seed pudding is delicious. lenox square finally got a decent upscale place to eat

Eater • January 21, 2016Recently rated 3 stars by Creative Loafing, Staplehouse is the perfect mix of homestyle, high-end food with perfect service. Make sure to ask for their tasting menu to go with the selection of wines.

Cheryl T. • November 5, 2017Everything is excellent- the service, the ambience, especially the food! Be sure to try all of the amuse bouches- you’ll find the care and talent that goes into creating these dishes are top notch!

Intown Expert, Jennifer Kjellgren & Associates • January 29, 2013By far one of the best meals I've had in ATL. Local, fresh ingredients prepared to absolute perfection. The Vidalia onion soup, lobster cocktail, Blue Ridge trout, and sorbet -Perfection on a plate.

G J. • January 26, 2013Try the Spanish Mackarel Crudo - Grilled rice,wasabi sorbet,crispy skin,ponzu. Yes you read right, wasabi sorbet!

Amit G. • July 9, 2016Bone marrow is awesome. They can make an appetizer plate if you ask. Also can't go wrong with The Duke but def big enough to share

Jamye G. • August 12, 2018Fried lobster tails are supper yummy. Love the brussel sprouts and mussels too.

Nubia • April 13Service was amazing from the first moment through the entire night. Everything we tried was a journey of incredible flavor experience for our pallets. We had the lamb ribs, focaccia, oxtails 😋😋

Haveyoutasted • June 29, 2013Try the Hickory Bbq Salmon - The couscous is awesome with the fresh vegetables. A must taste!

Russell S. • October 13, 2010The sweet corn and crab fritters are Fantastic!!!

Justin H. • September 28, 2018What a magnificent addition to EAV. Amazing drinks, delicious food, and spectacular service.

Sher K. • July 19, 2012Loved everything from the Ceasar Salad with fried grit croutons to the pulled o

Dennis M. • August 26, 2016Really fast service. Food is fresh and tasty

Shonzia T. • October 24, 2012The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.

Tim S. • April 6, 2018A quiet oasis in the hustle and bustle of Lenox Square. A farm to table concept with daily changes to the menu. Great selections. We sat outside under the trees and had a delightful dining experience.

LaShona W. • January 29, 2017The service was phenomenal, Olivia was very knowledgeable about the menu and showed us a lot of attention throughout our Brunch. I will definitely be back!

Chris V. • May 27, 2016Bacon & Blue burger is my personal favorite so far.

Mark W. • September 18, 2021Tasting menus are ridiculously good. Underwhelmed with wine pairings, though creative bartender, Will, was crazy inventive and good!

Mel L. • May 27, 2018Bread pudding

ARthur B. • July 17, 2018Very good soul food brunch. Fried Chicken was delicious, light and crispy. Mac n cheese was also very very good. I will def come again.

Satara S. • July 10, 2014Cute atmosphere! Drinks are pretty good and the Salmon BLT tacos are yummy!!

Josh W. • July 8, 2018Great for couples or small group. More like French bistro fare than New American. Cozy and warm; a good place for post-Fox Theater.

Super D. • February 26, 2018Get the “Carne” flatbread; it’s fantastic!

Tim C. • July 19, 2016Try their brain food quinoa salad!

Kya P. • January 11, 2015Everything. Awesome service. Great for family fun . Gravity Ropes , Bowling , Arcade , & Laser Tag . Awesome food . Garlic French fries & hot wings are my favorite . I would definitely recommend! 👌👪

Ayesha G. • August 8, 2014Ciroc Peach Lemonade & Plantains were delicious!!

Michael E. • June 7, 2012The turkey sandwich and chopped salad for lunch are delicious! Sit on the patio if you can--it's a great urban experience.

Scott J. • April 17, 2022Chicken and waffles were great. Small portions

PJ W. • July 27, 2017Burgers, fried okra, truffle fries

Cornelius C. • January 12, 2014The grilled salmon is the best. Get it with the cheese corn grits