Suggestions for New American Restaurant near Avenue of the Arts South, Philadelphia

Rich C. • September 4, 2010Nice place with great view. A little pricey, but not outrageous. The place I go for fresh lime juice in my cocktail and different faces.

Greg M. • March 22, 2010Great place for lunch ($6 daily specials are a full meal) and day-shift bartender Rob is great.

Lauren M. • May 14, 2017Try the pate varieties and the skirt steak with chimmichurri. Also very accommodating of food allergies. Will be back!

Olivia G. • September 5, 2017The salmon, shrimp and tofu are all good options. Plus the vegetable sides are very flavorful and well seasoned. Definitely will be back again.

Annie X. • March 3, 2019Loved the cheese plate and the romantic atmosphere! Great for dates. Would definitely come back to try other menu items; large portion sizes.

Ian H. • November 17, 2013Calamari salad, shrimp tacos, lettuce wraps are all great

Erin S. • November 30, 2018It is like stepping back into your college bar. Have fun!

Mike M. • December 2, 2014Great for a date, or groups when you can try a bit of everything. Highly recommend the spiced cauliflower, beef tartare, duck breast and a really surprisingly good chicken thigh dish.

Carol • April 4Amazing place for brunch! The food and drinks were divine. Ask for Ben as your server

Alex M. • March 17, 2016This restaurant is a must in Philadelphia. The food was exceptional and the quality outstanding. The carrot and ginger soup was spectacular and the monkfish as well.

Sara C. • January 1, 2016very intimate and cozy. great for catching up with friends/fam, special date. gnocchi was the truth. big fan of the treats from the kitchen!

Ryan L. • October 1, 2011Great Tanqueray martinis here! The best in the city!

Eric S. • April 2, 2022Do the Land and Sea tasting menu

Andrew B. • April 28, 2019Had dinner last night. We opted for $40 Price fix and brought a good bottle of wine. I had a nice salad and duck and a Nutella cannoli, my wife had calamari and monk fish with crabmeat. Very good!

Breanna👑 • March 9, 2013Came for brunch on a Saturday and the drinks, food, service, and ambience were all incredible! Definitely check it out :)

Katherine • September 30, 2020Amazing interior design and decent sized plates! Although they couldn’t get the fries right

Alison T. • May 13, 2011Great atmosphere, perfect for conversations! Try the deviled eggs - out of this world

Sandra R. • August 31, 2021Menu changes weekly and reservations drop at 6pm on Sundays. Every table is the chef’s table.

Sandra R. • July 3, 2023Amazing addition to the neighborhood! Only regret is that it’s frowned upon to lick plates in public. :( Salmon crudo, lamb rack and fried chicken were all 10/10.

Diana B. • September 16, 2016Delicious New American food and cozy, romantic ambiance. The Dandelion salad was so fresh and big, and the salmon was cooked perfectly.