Ross W. • May 2, 2018Classic Beijing restaurant in the hutongs, good for groups English menus. Order the "Ma Doufu" for a real Beijing dish. Also enjoy the "strange taste" aubergine and some dumplings.
Camilo R. • October 7, 2017Amazing place. The best food I have had in China, no exaggerations (and I've been to a lot of places). Excellent service, decoration and ambient. A must in Beijing.
Melissa L. • May 7, 2010Great vegetarian place! The pumpkin soup is a killer.
oma hanz • October 9, 2015Love this place. Hemingway daiquiri, Pisco sour, Jet pilot, all these are awesome drinks!
Alex D. • May 7, 2016A great introduction to baijiu with friendly staff. Skip the cocktails - the stuff is meant to be drank straight for a reason.
Sobolev D. • February 16, 2016Excellent coffee point in Beijing. You should visit them. Very good espresso and tasty pourover. Freshly roasted beans are always here
Marco R. • December 24, 2012Gnocchi al pesto are really good for just 38 yuan, the eggplants lasagna is also very good and cheap.
Qinglong Z. • April 30, 2018nice place & the barista really good at pour-over method coffee and must be try the espresso😊
Jono H. • November 4, 2014One of the cheapest craft beer places in Shanghai. Head here for a great time especially during happy hour!
Ross W. • May 2, 2018Nice little rooftop in Wudaoying hutong. The chef Ray studied at culinary school in the states and travels to Mexico to bring back updated flavors. Try enchiladas, also has tamale. Laid back vibe.
Julia H. • October 5, 2013a must-eat in Beijing. reasonable price, nice location (located at 國子監街, a very beautiful nostalgic street. and the restaurant is just diagonally across from Confucius Temple). Great food!
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