Madeleine T. • December 19, 2016YUM. Amazing selection of meats, cheeses, oysters, pastries, etc. Some restaurants to eat in and a lot of food to take with you.
Cristina D. • March 31, 2017Excellent fondue lovely atmosphere and great desserts- service was impeccable and very welcoming which doesn't happen that often in Geneva
Benjamin S. • September 15, 2010The rooms are expensive but the service is excellent! Worth every penny!
Orange France • June 13, 2012Le cinéma c’est mieux à deux ! Avec Cinéday, 1 place achetée = 1 place offerte disponible dans ce cinéma tous les mardis pour les abonnés grand public Orange ! Détails et conditions sur Cineday.fr
Margaux S. • October 18, 2017Young and trendy! Steak tartare is really good with perfect fine french fries
Hanna K. • September 18, 2013Something chic and modern for a change. Marie has a great taste and attention to detail (iPad, wine glasses and a cork screw as well as candles, radio, kettle... is provided). 110 €/night (Cosy room).
Alžběta L. • March 1, 2015Quite a lot of slopes in accurate quality. Good prices for students. If it's sunny may be a bit overcrowded
Ema e. • December 13, 2014Le restaurant gastronomique 2 étoiles Michelin vaut vraiment le détour. De la salle à la cuisine tout est parfait. Souvenir à vie des st Jacques crues marinées à l'huile de truffe.
Francois H. • December 3, 2012Un vrai coup de coeur.. les plats sont variés et vraiment bons, et la déco vaut le détour.. pensez juste à réserver, il y a peu de tables.
Andreas M. • January 16, 2016They have a full breakfast menu for only 12.50 and extra coffee is 3 francs. Nice waitress, chill atmosphere, and lots of books. Think this will be my favorite café in Geneva.
Jm K. • October 25, 2016Exceptionnel ! Idéal pour déjeuner ! Une des meilleures boulangeries de france, rien que ça !
Meli I. • March 5, 2017Very gentle staff. The Reims are clean and very cosy with a picturesque personality..The fireplace area next to the spa is amazing to enjoy an vin chaud..
Marina N. • April 3, 2016You will wait long, because at peak times the place is flooded with people. But the food is worth the wait. So don't rush, this is Burgundian lifestyle - enjoy the moment.
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