Xavier S. • February 15, 2016Small station that's good for beginner / intermediate levels as well as to get your kids started. Super friendly ESS staff 👍🏻🏂⛷
Théo B. • August 9, 2014Great, fresh products. Opened on Tuesdays, Thursdays, Saturdays. Very expensive though, as mostly upper-class/old people buy their food here.
Nikos B. • December 18, 2014Great fondue and raclette! Great location to bring a visitor. Service is great and certainly above swiss standards...
Cristina D. • March 31, 2017Excellent fondue lovely atmosphere and great desserts- service was impeccable and very welcoming which doesn't happen that often in Geneva
Camille A. • December 25, 2011The typical brasserie à la française. You go there for the meat; so, vegetarians, run! Don't forget to book a table.
Benoit B. • February 19, 2011La meilleure adresse a Besancon pour se refaire une beauté capillaire !!!
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