Alexandre H. • April 27, 2012Moderne, grande, mais un peu trop scientifique. Le côté ludique mériterait à être développé.
Sergey L. • September 3, 2013Tartar de boeuf is on special menu (must do). Nice and cosy spot for breakfast, lunch or light dinner.
My Friends Like • November 7, 2012Standing tall & unfettered, this is the antithesis of the boutique contemporary hotel experience, overlooking the sea at one end of the promenade of this pretty town - it is unashamed old World luxury
Adelina O. • April 2, 2023The grilled octopus is perfectly done served with ratatouille and squash mash
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