Joe Y. • August 6, 2016Roasted chicken and steak frites were amazing. The steak was cooked to perfection be so was the chicken. Enjoy the fried busses sprouts as well, a.m.a.z.ing
From Away • August 3, 2011The open kitchen is stunning and cozy, and Fore Street's James Beard award-winning dedication to local food is commendable. Mussels and a glass of wine at the bar are always an excellent bet.
Jae A. • July 25, 2012Happy hour from 3-6 $5.99 apps and $1 off drafts
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