Rebecca B. • February 23, 2014If you're craving haute cuisine from eras gone by, this is the place for you. Lobster Thermidor, steak Dianne, even lemon meringue pie, served to a high standard. Retro but elegant.
ahmed • September 3, 2020... prepared burgers, kebabs, hot wraps, fish and chips. There is also a...
InterContinental D. • February 19, 2014Intimate dining (40 seats), available for lunch and dinner. Try The Chef's Table Menu by Chef, Alberto Rossi featuring contemporary Irish cuisine with locally sourced produce
Max S. • December 13, 2011Superb food, and lovely decadent candle-lit atmosphere. Really feels classy and well managed.
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