noskos • November 7, 2018Neat little coffee place. Had a delicious filter coffee, the cappuccino was nice too. Don’t forget to order some of the pastries to go with your coffee.
Constance |. • June 13, 2018Brunch menu is original (Brazilian inspired) and good value for money. Pao de quejo are very good. Tapioca crêpe is salty and a bit dry, açai is quite good.
Natalya V. • August 21, 2018This place became my second home when I lived in Paris. Very cosy atmosphere, ideal for the typical Parisian pastime of people-watching & service is fantastic.
Wilson Z. • October 10, 2020If you’re a sweet tooth, you may know Jonathan Blot’s store specialized in macarons, the pastry chef decided to open a second address. Called “Acide”, this tearoom is a true dessert restaurant!
Guillaume L. • March 17, 2019Super accueil, exceptionnelle sélection de bières allemandes, bouffe au top, avec en particulier toutes les wursts comme en Allemagne. Un très bon plan
Emmanuel N. • March 23, 2018Hasn't been renovated in a decade. They don't accept card payment under €20!
David J. • October 11, 2019Entrecôte steak was a delight with the huge slab of bone marrow that came with it.Nice friendly service.
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