Wesley B. • September 2, 2015Burlesque restaurant & lounge by day, eclectic club by night. The southeast Asian tapas are exquisite, and the drinks unique, exotic, and exciting.
Melanie H. • August 30, 2010Skip the hot rocks and order the grilled black cod tapas, big Eye tuna with garlic chips and the yellowtail & jalapenos
Emily K. • July 7, 2015Top Chef Angelo Sosa knocks it out of the park with exceptional tapas and marvelous margaritas. The queso fundido is a must.
Saager M. • July 18, 2015The draught list is pretty extensive; IPAs, Ales, Bitters, Belgians, Germans and some locals too
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