Samantha V. • March 31, 2013Go with a group of people and order a variety of plates so you can try a little of everything, but make sure to make reservations a couple weeks prior! Also be sure to get the fried green tomatoes!
Jen S. • August 16, 2010The burger is amazing (minus the egg). The grilled cheese with apples & bacon pairs very well with the tomato carrot soup.
Stacy • April 13, 2014They did a great job with the space, having seen it before. The food is moderately priced (we had 3 dishes, 2 desserts, & 1 beer for around $55). Everything we had we liked. Try the homemade Kit Kat.
Hop Leaf Beer H. • June 16, 2013Fish fry & seafood shack by the water. Great hidden spot to have a beer outdoors. Some local brews available. After staying here for the sunset, head to Sugar Maple nearby for 60+ craft beers on tap.
Lauren J. • February 13, 2021The homemade pasta was delicious but the experience could've been better. If I'm dining out I don't want to eat my food out of to go containers. I wish you got more bread with the bread and burrata!
Sir Charles I. • September 8, 2014The Turkey & Swiss market fresh sandwich is the best thing on the menu.
A.J. B. • April 2, 2023Skip entrees, and opt for the river front views/patio for drinks. Harbor House, Lupe & Iris better options – food, service, decor/design, pricing – for Modern American.
Sarah H. • January 10, 2019The Aguagate Rellano with steak was amazing! Also enjoyed the sangria and the coquito immensely. The El Jibarito sandwich was really flavorful, but messy to eat.
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