Julie K. • April 15, 2012We love the lobster salad bruschetta, loin of venison, and sliced beef sirloin. :-)
Sammy L. • October 21, 2014The chorizo and mushrooms cheese is delicious!
Sally M. • April 17, 2013Omg the pappardelle pasta with artichokes and chard is lovely. If you are vegetation like me, ask for no pancetta. So good!
Jonathan T. • October 28, 2012Had a great Sunday brunch here... Oysters on the half shell, steak, poached salmon, eggs Benedict, fresh shrimp, and all compliments of my Hyatt Goldpassport Diamond benefits.
Mindy N. • April 12, 2012Get the chocolate croissant heated up for you. Warm pastries that melt in your mouth are the best.
Jennifer R. • October 1, 2010Use your pavilions card when you buy your signature sandwiches here. After a couple you get one free. The pesto bread is really good too.
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