Angelique D. • December 8, 2018The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly.
Greg B. • June 22, 2012They have two special flavors of water ice on the weekends, always with real ingredients made fresh. Biggest flavor is blueberry: they only do it once per season. Check their Facebook for flavors.
Tristan R. • September 19, 2016Hip, authentic bar with a great selection of beers and good music played on vinyl. The cheese plates make for great, slightly upscale bar snacks, but the $5 burger is as classic as you can get.
Sam . • December 19, 2015Tofu bahn mi! It's different because it's heavy on curry and spice, and surrounded by delicious pastries.
Ashley K. • August 25, 2022Loved the seared scallops and the honey date butter that came w the bread
Jeff C. • May 30, 2012Fantastic mussel appitizer., papadella with fresh mozzarella was mouth watering perfect and finished with a cannoli and expression....mmmm
Jessica C. • October 18, 2011Samples and purchased the ravioli! It is a huge pastry shell stuffed with chic chip canoli filling!
Nicole Y. • February 12, 2014The food is so good! Check out the bacon wrapped mozzarella!
Janelle D. • December 30, 2015Great neighborhood vibe. It's all about the tomato sauce...or gravy. All the apps, sandwiches and entrees are super.
Nicole R. • December 29, 2019Big Ang and margherita pizza with olives straight from spain👀!! Great pizza and awesome customer service
Campbell B. • January 23, 2018Best hoagie spot in town. Get a corned beef special or old fashioned italian. You can also buy shoes here?
Andrew T. • November 18, 2013GET the Meat Board and Grilled Octopus over baby arugula as a starter, the burger, steak or trout are amazing. Don't skip out on the butterscotch brittle chocolate brulee
Sandra R. • September 17, 2022Bakery with all sorts of toasts, pastries and toasts. The shop is lined with curated goodies like cheeses, chocolates, spice blends, sausages, tinned fish, coffees and other cute foodie knickknacks.
Geoff • February 17, 2011Monte Cristo Sandwich. Friggin fantastic! Comes with their own homemade strawberry sauce.
ᴡᴡᴡ.Matt.linodrvs.ru H. • January 30, 2010Amazing burritos. Gave me 4 containers of diffrent sauces too! As a condiment king this was greatly appreciated!
Sabrina B. • November 24, 2012Try the pupusas!
Kathleen O. • June 3, 2016The bronzino fish was wonderful and cooked to perfection. The tiramisu serving is large and can be easily shared...if you are willing to do so!
Kroug D. • April 19, 2015Get here early on Sunday to avoid a 30 minute wait. Great brunch, Salted Carmel Latte incredible!
Alex R. • November 11, 2015Lots of exotic/unusual meat on the menu. Different sausage, grilled cheese and fish and chips weekly.
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